Nutella Hazelnut Cookies: Easy, Stuffed & Crinkle Recipes

Nutella hazelnut cookies combine the creamy, indulgent taste of chocolate-hazelnut spread with the satisfying crunch of real hazelnuts, creating treats that captivate bakers and sweet tooth enthusiasts alike. These cookies range from ultra-simple recipes using minimal ingredients to more elaborate versions with fillings or crinkled exteriors. Whether you’re a novice or seasoned baker, mastering these recipes brings joy through their versatility for holidays, parties, or everyday snacking.

Why Hazelnut and Nutella Pair Perfectly

The magic lies in the synergy between Nutella’s smooth blend of hazelnuts, cocoa, and sugar and the toasted, nutty bite of whole or chopped hazelnuts. Nutella provides moisture and fudginess without needing extra butter in some recipes, thanks to its palm oil base. Adding actual hazelnuts introduces texture contrast, elevating basic cookies to gourmet status. Recipes often chill dough for better handling and enhanced flavor development.

Simple 4-Ingredient Nutella Cookies

For beginners, a minimalist approach yields impressive results. These cookies rely on just Nutella, eggs, flour, and baking powder.

• Combine ingredients into a smooth dough using a mixer, then hands.
• Chill for 30 minutes to firm up.
• Form balls, bake at 375°F for 10-12 minutes.
• Dust with powdered sugar post-baking for a snowy finish.

This method produces soft, chewy centers with crisp edges, perfect for quick batches.

Crinkle-Style Nutella Cookies with Hazelnuts

Crinkle cookies showcase a cracked, sugary exterior hiding fudgy interiors. These incorporate butter, sugars, eggs, and espresso powder for depth.

1. Mix dry ingredients: flour, baking soda, salt.
2. Cream Nutella, butter, and sugar; add eggs, vanilla, espresso.
3. Alternate folding in flour and milk; add half the chopped hazelnuts.
4. Chill 2+ hours, roll in remaining nuts then powdered sugar.
5. Bake at 375°F for 10 minutes until edges crisp.

Yielding about 36 cookies, they offer crunch from hazelnuts and a caffeine hint boosting chocolate notes.

Nutella-Stuffed Hazelnut Chocolate Chip Cookies

Take indulgence further by encasing frozen Nutella dollops in dough packed with chocolate chips and finely chopped roasted hazelnuts.

Makes 24 cookies at around 334 calories each, delivering gooey centers amid chewy exteriors.

Nutella-Filled Delicate Hazelnut Cookies

These buttery shortbread-like cookies sandwich Nutella between thin hazelnut dough discs.

• Cream softened butter, sugar, vanilla.
• Mix in flour and ground hazelnuts.
• Divide dough into halves, flatten, add Nutella, seal, and bake at 350°F.
• Roll finished cookies in powdered sugar.

Using a full jar of Nutella, this recipe emphasizes ground nuts for subtle texture.

Chocolate Hazelnut Cookies Topped with Nutella

A chocolate dough base with chips and toasted hazelnuts gets crowned with piped Nutella after baking.

1. Toast and skin hazelnuts at 350°F for 10 minutes.
2. Cream butter, brown and granulated sugars; add eggs, vanilla.
3. Incorporate flour, cocoa, leaveners, salt; fold in nuts and chips.
4. Scoop large portions, top with extras, bake 13-15 minutes.
5. Pipe warm Nutella dots on cooled cookies.

Produces 14 generous cookies with deep chocolate flavor.

Holiday Hazelnut Cookies with Nutella

Ground hazelnut dough forms bases for Nutella filling, ideal for Christmas.

• Blend ground hazelnuts, flour, confectioners’ sugar, butter, yolks, salt.
• Shape, fill with Nutella, bake.

Serves 24 with a shortbread vibe.

Essential Baking Tips for Success

Achieve perfection with these strategies:

• Toast Hazelnuts: Enhance flavor by oven-toasting; rub off skins for cleanliness.
• Chill Dough: Prevents spreading; 30 minutes to overnight.
• Measure Flour Properly: Spoon and level to avoid density.
• Frozen Fillings: Solid Nutella holds shape during baking.
• Don’t Overbake: Soft centers firm on cooling.
• Room Temp Ingredients: Ensures even mixing.

Storage and Freezing Guidelines

Store in airtight containers up to 5 days at room temp or freeze baked cookies for 3 months. Dough balls freeze well for bake-fresh convenience. Thaw before rolling or baking.

Variations to Customize Your Cookies

• Add sea salt flakes for savory contrast.
• Incorporate espresso or coffee for intensified chocolate.
• Swap hazelnuts for pecans or almonds.
• Make thumbprints: press centers post-bake, fill with Nutella.
• Veganize: use plant-based butter, egg replacer, dairy-free spread.

Nutritional Insights

Per cookie (varies by recipe): 150-350 calories, high in fats from nuts and spreads, moderate carbs from flour and sugars. Hazelnuts provide healthy fats, vitamin E, antioxidants. Enjoy in moderation.

Frequently Asked Questions

Can I make these without chilling the dough?

Chilling is recommended for shape retention, but quick bakes work if dough is cold from fridge.

What if I don’t have hazelnuts?

Substitute walnuts or omit for Nutella-only focus; texture changes.

How do I toast hazelnuts perfectly?

Spread on sheet, 350°F 8-10 minutes, shake midway; cool before chopping.

Are these cookies gluten-free?

Use 1:1 gluten-free flour blend; check Nutella for cross-contamination.

Can I freeze stuffed cookies?

Yes, freeze solid before baking or store baked up to 2 months.

Pairing Suggestions

Serve with coffee, milk, or vanilla ice cream. For holidays, pair with eggnog or hot chocolate.