Apricot Glazed Ham Recipe

Nothing elevates a holiday table quite like a beautifully glazed ham, and this apricot-infused version brings a burst of fruity sweetness balanced by rich caramel notes. Perfect for Easter brunches, Christmas dinners, or weekend gatherings, this recipe yields a tender, spiral-sliced ham coated in a glossy glaze made from apricot preserves, brown sugar, and zesty mustard. With minimal prep and oven time, it serves up to 20 people effortlessly.

Why Choose an Apricot Glaze for Your Ham?

Apricot glaze stands out for its unique ability to complement ham’s savory profile. The natural tartness of apricot preserves cuts through the meat’s saltiness, while brown sugar creates a sticky, caramelized exterior that everyone craves. Unlike traditional honey or pineapple glazes, apricot adds a sophisticated fruitiness reminiscent of summer preserves, making it a fresh twist on classics.

Health-conscious cooks appreciate that apricot preserves offer vitamins A and C, though the sugar content calls for moderation. This glaze also keeps the ham moist during baking, preventing dryness common in reheated cured meats.

Essential Ingredients for Success

Gathering the right components ensures a flawless result. Start with a high-quality base and build a glaze that shines.

• 10-pound spiral-sliced, boneless ham: Fully cooked and pre-sliced for even heating and easy serving. Bone-in options work too but adjust cooking time.
• 1 cup apricot preserves: Smooth or chunky varieties both shine; choose all-fruit for less sugar.
• 1/2 cup light or dark brown sugar: Packed for maximum molasses flavor, aiding caramelization.
• 1-2 tablespoons Dijon or whole-grain mustard: Adds tang to balance sweetness; whole-grain provides texture.
• Spices: 1/8 teaspoon each of ground cinnamon and cloves for warmth, or fresh ginger for brightness.
• Optional enhancers: 2-3 tablespoons apple cider vinegar, orange juice, or a splash of bourbon for depth.

These pantry staples combine into a versatile glaze adaptable to tastes—dial down sugar for less sweetness or amp up mustard for spice.

Step-by-Step Baking Guide

Follow these precise steps for a ham that’s juicy inside with a crackly, golden crust.

1. Preheat oven to 325-350°F: Lower temps for gentler heating; use a roasting pan or 9×13 dish with a rack.
2. Prepare the ham: Place cut-side down. If not pre-sliced, score in a diamond pattern (1/4-inch deep) and stud with cloves.
3. Make the glaze: In a saucepan, whisk apricot preserves, brown sugar, mustard, and spices over medium heat. Simmer until thickened (5-10 minutes), bubbling gently. Avoid boiling vigorously to preserve fruit notes.
4. First bake covered: Brush half the glaze over ham, ensuring it seeps between slices. Cover tightly with foil to trap steam. Bake 12-15 minutes per pound (about 2 hours for 10 lbs) until internal temp hits 140°F.
5. Final glaze and crisp: Uncover, baste with remaining glaze and pan juices. Raise heat to 425°F and bake 10-20 minutes until edges caramelize. Watch closely to avoid burning.
6. Rest and serve: Tent loosely with foil for 15-20 minutes. Slice and drizzle with extra glaze.

Total time: 2.5-3.5 hours. Pro tip: Use a meat thermometer for precision—overcooking dries the ham.

Glaze Variations to Suit Every Palate

Customize your glaze for dietary needs or flavor adventures. Here’s a comparison:

Each tweak maintains the apricot base while innovating.

Pro Tips for a Show-Stopping Ham

• Select premium ham: Opt for spiral-cut from reputable brands for tenderness.
• Glaze layering: Apply in stages for buildup; save some for plating.
• Moisture lock: Foil seal is crucial; add a splash of water or broth to the pan.
• Oven alternatives: Slow cooker on low for 4-6 hours, or grill/smoker at 250°F for smoky flair.
• Make-ahead: Glaze up to 3 days ahead; store refrigerated.
• Storage: Refrigerate leftovers up to 5 days or freeze sliced for 2 months. Reheat covered at 275°F with glaze.

Perfect Pairings and Side Dish Ideas

Complement your ham with contrasting flavors and textures.

• Starches: Scalloped potatoes, cornbread, or dinner rolls to soak up glaze.
• Veggies: Glazed carrots, green bean casserole, or roasted Brussels sprouts.
• Salads: Spinach with pineapple or fennel slaw for freshness.
• Sauces: Extra glaze warmed as a dip, or honey mustard on the side.
• Wines/Drinks: Chardonnay, sparkling cider, or bourbon cocktails.

For a full Easter spread: ham centerpiece with deviled eggs, ambrosia salad, and pecan pie.

Nutrition Insights and Serving Facts

A 4-oz serving offers about 200 calories, 25g protein, and 10g fat, primarily from the ham. Glaze adds 15-20g carbs per serving. Balance with veggie sides for a nutritious plate. Yields 20 servings; scale glaze for smaller hams.

Frequently Asked Questions

This apricot glazed ham isn’t just a recipe—it’s a holiday tradition waiting to happen. Its ease and crowd-pleasing taste make it indispensable for special occasions.