How to Bake Crispy, Soft Potatoes in the Oven

Medha Deb is a senior editor holding a master's degree in Applied Linguistics from the University of Hyderabad. Combining her deep linguistic expertise with a passion for health, nutrition, and everyday cooking, Medha ensures that every recipe, guide, and food article meets the highest standards of accuracy and clarity. Her love for writing and storytelling began early in life in a book writers' club alongside her mother—an experience that taught her the power of written words to inspire and inform. Today, she applies that exact precision to making complex culinary techniques approachable for home cooks. Beyond her editorial work, Medha is a dedicated animal lover who spends her free time fostering neonatal kittens, caring for the ones who can't tell you what they need.